Low Carb Almond Flour Cinnamon Raisin Muffins

Submitted by Barkparkbarb

"This is a delicious low carb muffin recipe that can easily be changed to other yummy versions, simply by changing the flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can halve it to make 2, or double it to make 8. Very easy. I make my own almond flour from raw nuts in a coffee grinder dedicated to food items, but you can also buy it already ground such as Bob's Red Mill brand."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 4 muffins
• Serves: 4

ingredients

• 1 cup almond flour
• 1⁄4 cup all-purpose flour
• 3 tablespoons Splenda sugar substitute
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon ground cinnamon
• 1 pinch salt
• 2 large eggs, beaten
• 1⁄2 teaspoon apple cider vinegar
• 4 tablespoons raisins, either regular or 3 tablespoons golden raisins

directions

1. Preheat oven to 350 degrees. In a medium sized bowl, mix together first six ingredients. In a seperate small bowl mix eggs and vinegar, pour liquid mixture into the dry ingredients and stir together using a spatula or wooden spoon. Mix in the raisins, and pour into muffin tin lined with 4 paper liners. Bake for approximately 15 minutes.

Reviews

[Anonymous]

I loved this recipe! Perfect for my diabetic aunt thank you so much