Banana Raita With Coconut
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 Batch
ingredients
- 2 bananas, ripe medium sized peeled and cut into bite size pieces
- 1 teaspoon lemon juice
- 1 cup plain yogurt
- 1 tablespoon honey
- 1⁄2 cup coconut, desiccated unsweetened
directions
- Roast/dry fry coconut in a small pan or in a microwave, until a nice aroma rises and it changes colour to slightly brownish pink. You can toast the coconut in a microwave. Spread on a plate and cook on full for 3 (2+1) minutes. Keep aside.
- Squeeze a little lemon juice over bananas, to keep them from discolouring.
- Mix yogurt with honey and half the coconut.
- Add bananas and stir lightly.
- Garnish with remaining coconut.
- Serve chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.