Ginger Cardamom Pear Butter

Submitted by Ambervim

"Flavorful! From Cooking Light"

 

• Ready In: 3hrs 10mins
• Ingredients: 6
• Yields: 1 1/4 Cups

ingredients

• 4 cups coarsely chopped peeled bartlett pears (about 2 1/2 pounds)
• 1 cup sugar
• 1 teaspoon ground cardamom
• 2 teaspoons minced peeled fresh ginger
• 2 teaspoons fresh lemon juice
• 1⁄4 teaspoon salt

directions

1. Place pears in a blender or food processor; process until smooth. Combine pear puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.