Will's Eggnog from Scratch (Alcoholic)
"Really festive and really potent delicious eggnog. Cook time = chilling time."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 12 eggs, seperated
- 1 1⁄2 cups powdered sugar
- 1 quart rich milk
- 1 cup cognac
- 1 cup dark rum
- 1 large orange
- 1 lemon
- 1 quart heavy cream
- grated nutmeg
directions
- Beat egg yolks with sugar until thick.
- Stir in milk, cognac and rum.
- Beat eggwhites stiff and fold into mixture.
- Chill for a few hours.
- Peel orange until pure orange rind left. Cut the rind into matchsticks 1 1/2 inches long.
- Grate lemon rind.
- Whip cream until just beginning to thicken and fold into mixture.
- Fold in lemon rind and 1/2 orange rind.
- Sprinkle remaining orange and nutmeg on top.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
