Orange Balsamic Cranberry Sauce

Submitted by TattooedMamaof2

"I have yet to try this, but am making it for Thanksgiving. I'll update once I do."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 3 cups

ingredients

• 1⁄2 cup balsamic vinegar
• 4 teaspoons orange peel, grated
• 30 ounces cranberries, fresh or 30 ounces frozen cranberries
• 3⁄4 cup powdered sugar
• 1⁄2 cup orange juice
• 1 teaspoon cinnamon

directions

1. Place balsamic and orange peel in a large saucepan, bring to a boil. Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
2. Add cranberries, sugar, juice and cinnamon. Increase the heat to medium, bring to a boil again, then reduce the heat to low. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
3. Remove from heat. Transfer to a bowl, cover and chill.

Reviews

[jewelsf]

This was just not good. I was even told by a family member not to make it again.