William-Sonoma Macaroni Nand Cheese

Submitted by Cheri Lee

"Kids and adults love this recipe! It is from the William-Sonoma "he Kid's Cookbook""

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 2⁄3 cups milk
• 1 cup shredded extra-sharp cheddar cheese
• 2 tablespoons parmesan cheese
• 1 lb fusilli
• 1 pinch ground pepper

directions

1. Cook pasta according to package directions. Drain.
2. Over medium-heat, melt butter in saucepan. Add flour and whisk it together with the butter until smooth and bubbly but not browned, about 2 minutes.
3. Cook, continuing to whisk, until the mixture is smooth, thickened and gently boiling, 5 to 7 minutes.
4. Remove the pan from the heat and add cheddar and parmesan cheeses. Whisk until the cheese melts and the sauce is smooth. Cover with a lid and set aside.
5. Pour cheese mixture over pasta and sprinkle with black pepper. Stir until blended.
6. Serve immediately.