German/Bavarian Chopped Green Salad Mit Borretsch
photo by Andi Longmeadow Farm
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal)
- 1 cup watercress (rocket) or 1 cup arugula (rocket)
- 1 small red onion, diced
- 8 -10 small red radishes
- 3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available)
- freshly grated black pepper
-
Dressing
- 2 tablespoons white wine vinegar
- 1 pinch salt
- 2 tablespoons oil (I used walnut)
directions
- Wash the lettuce and watercress well and spin dry.
- Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance.
- Combine the salad ingredients together in a large salad bowl with the dressing. Toss to coat.
- Garnish with additional borage leaves and flowers.
- fyi: A sprinkle of freshly grated black pepper tasted really good on the salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was able to get Borage herb (and use it) from our local Wegmans that had these right there, plunked right in front of the exotic and organic herbs/leaves. I was so happy! Reminded me of water-cress, and was definitely delightful in this super tasteful, and very flavorful salad. I love radishes and the really nice lettuces, and this now has completely become a truly lovely recipe for a salad, dainty and beyond! Made for ZWT 6 Zee Zesty!
-
This was a simple salad, but still quite good. I liked the combo of radishes and onion, it gave this salad quite a bite. Not sure, but I think the strong radish and onion flavors offset one another. My BF is not a fan of raw onions, but he didn't mind this at all. Of course, I didn't have any borage leaves (not sure they're available here) so I used dill. Love it. Thank you!
-
I used baby romaine lettuce for the head lettuce in both green and red variety. I actually left out the arugula because I didn't buy any this shopping. I used red onion as well and large fresh radishes in a lesser quantity of course. I replaced the borage leaves/flowers with your suggestion of flat leaf parsley. I used white vinegar because of religious reasons and sea salt. I debated what oil to use and chose extra virgin olive oil as I didn't have walnut but I think another oil rather than olive oil may do better. Yes I used freshly grated black pepper. Thanks Cookgirl! Made for ZWT6 for my team, The Ya Ya Cookerhood.
Tweaks
-
I used baby romaine lettuce for the head lettuce in both green and red variety. I actually left out the arugula because I didn't buy any this shopping. I used red onion as well and large fresh radishes in a lesser quantity of course. I replaced the borage leaves/flowers with your suggestion of flat leaf parsley. I used white vinegar because of religious reasons and sea salt. I debated what oil to use and chose extra virgin olive oil as I didn't have walnut but I think another oil rather than olive oil may do better. Yes I used freshly grated black pepper. Thanks Cookgirl! Made for ZWT6 for my team, The Ya Ya Cookerhood.
RECIPE SUBMITTED BY
COOKGIRl
United States