Salatit Batata (Tunisian Potato Salad)
photo by kellychris
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Cook potatoes in lightly salted boiling water until tender but still intact.
- Drain and return to pan.
- Cook over low heat until potatoes are dry, about 1 minute.
- Heat oil in a large, heavy skillet over medium heat until a light haze forms above it.
- Combine cayenne, cumin and water.
- Add cayenne mixture, lemon juice, caraway and salt to skillet.
- Cook, stirring constantly, until most of the liquid has evaporated.
- Remove from heat, add potatoes, and stir gently until evenly coated.
- Cool to room temperature before serving.
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Reviews
-
These were very good- although they are not for the "tender-tongued". My DD & I enjoy spicy and they ARE quite tasty so DH enjoyed too. The only thing I wish to point out is it DOES LOOK like sand on your potatoes.- doesn't taste that way though. We could not stop eating these. Thanks so much! made for ZWT6 and the Xtra Hot Dishes.