Vegan Cashew Creme Frosting
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 2⁄3 cup coconut milk
- 1⁄3 cup dates, pitted and chopped (preferably Medjool dates)
- 1 cup raw cashews
- 1⁄2 teaspoon vanilla extract
directions
- Place all of the ingredients in a food processor and puree until smooth, scraping the sides a few times.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.