Chicken Bavarian

Submitted by papergoddess

"This was a Market Day recipe that I found in a church cookbook."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves
• 5 tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup oil
• 1 can cream of chicken soup
• 1 tablespoon soy sauce
• 1⁄4 cup slivered almonds
• 1⁄2 cup beer
• 1 cup mushroom, sliced

directions

1. Combine flour, salt, and pepper.
2. Dredge chicken in flour.
3. Heat oil in skillet and brown chicken on both sides.
4. Place chicken in a single layer in an oven-proof pan.
5. Combine soup, soy sauce, 2 tbs.
6. of almonds, beer, and mushrooms.
7. Pour over chicken and bake, uncovered, at 350 degrees F for 1 hour.
8. Baste occasionally.
9. After 45 minutes, sprinkle with the remaining almonds and bake for the remaining 15 minutes.
10. This can be served over rice or noodles.