Crockpot Caramel Apples
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large tart apples, cored
- 1⁄2 cup apple juice
- 1⁄2 cup brown sugar, packed
- 12 red cinnamon candies
- 4 tablespoons butter
- 8 vanilla caramels
- 1⁄4 teaspoon ground cinnamon
directions
- Peel about 3/4-inch off the top of each apple and place them in a crockpot.
- Pour apple juice over apples and fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 vanilla caramels. Sprinkle with a little cinnamon.
- Cover and cook on low until apples are tender but not too soft. Serve warm as is or with cream or whipped topping. Mmmm -- good.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.