Honey Roasted Walnuts
photo by Artandkitchen
- Ready In:
- 28mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄2 cup honey
- 1⁄4 cup raw sugar
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon cayenne pepper
- 1 cinnamon stick
- 1 cup unbroken walnut halves
directions
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
Questions & Replies
-
Been making Honeyed Walnuts for MANY years now and have problems occasionally with getting the syrup to turn milky before putting them on a cookie sheet to cool. This last batch never turned milky and have remained sticky with thread like strands that are like I just discovered a new taffy recipe . Ary idea what happened.... We have single digit humidity ... I welcome any suggestions..... Thanks
Reviews
-
The walnuts did not dry as stated in the recipe. They are super sticky. I put them on a rack with wax paper underneath to catch drips. Several walnuts stuck to the wax paper and had to be thrown out. There was so much sauce that I used 4 cups of walnuts. The taste is ok, not outstanding. I will not be using this recipe again.
-
PERFECT! These were awesome; sweet, with a little heat, which creeps up on you! I thought I had walnut halves, but, mine were pieces, which worked out fine! The walnuts made a great nibble, before dinner, and would be perfect as a cocktail nosh. Oh, would also be awesome on a salad! I'm so glad I finally made these; I will save in them in my "tried and true'" cookbook! Thanks for sharing, katew!
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