Easy Roasted Garlic
- Ready In:
- 40mins
- Ingredients:
- 2
- Yields:
-
1 head of roasted garlic
ingredients
- 1 whole head of garlic
- 1 tablespoon olive oil
directions
- Preheat oven to 325°F.
- Remove the loose, outer layers of papery skin from the garlic bulb.
- Slice off the top of the bulb, about 1/4 - 1/2. Cut enough to expose the top of the cloves but still leave the bulb intact.
- Tear off a 12-inch square piece of foil, place the garlic bulb in the center and drizzle it with a Tablespoon of olive oil.
- Bring the edges of foil up and around garlic, wrapping tightly, and bake in the oven at 325° F for 35 minutes.
- Remove packet and carefully unwrap garlic.
- Squeeze each clove of garlic out of it's skin and use as needed or store in a zip-top baggie in fridge or freezer for later use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Well now, just how much easier could the great taste of garlic get than in this recipe! As with mama smurf, I doubled the recipe & am so glad I did, 'cause I have plans to use it in several recipes! It already found its way into another of your posted recipes, recipe #420925 #420925! Thanks for posting it, Tink! [Made & reviewed just for the 'halibut!' (well, not quite!)]
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.