Mom's Sweet Potatoes
photo by red white kitchen
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Serves:
-
14-16
ingredients
- 8 medium sweet potatoes
- 3⁄4 cup butter
- 1 1⁄2 cups brown sugar
directions
- Begin 2 hours before serving time.
- In a large dutch oven place sweet potatoes ,add enough cold water to cover potatoes.
- Over medium heat bring to a gentle boil. Boil for 25 minutes until skin is softened.
- Drain and cool to room temperature.
- Cut off ends and peel past yellow color and eyes.
- Slice into 3/4 inch slices.
- In a large non stick skillet low/medium flame,melt 4 tablespoons butter. Sprinkle 1/2 cup brown sugar over butter. Cook until just bubbling.
- Add sweet potato slices in one layer. Cook until deep orange color with lightly browned edges. 15 minutes first side,10 minutes second side.
- If more brown sugar/butter is needed add 2 tablespooons to 1/4 cup of brown sugar in between batches.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
red white kitchen
Sterling, Illinois