Alouette Stuffed Mushrooms
photo by Corrinne J
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
18 mushrooms
- Serves:
- 6-8
ingredients
- 18 mushroom caps
- 1 (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette spinach & artichokes
- 3 tablespoons seasoned bread crumbs
directions
- Preheat oven to 375º F.
- Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
- Bake 12-15 minutes. Garnish and serve.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!