Alouette Stuffed Mushrooms

"It's Super Bowl time! This year celebrate with a gourmet menu and wow your guests with different appetizers. Alouette stuffed mushrooms are delicious and only three ingredients!"
 
Download
photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
20mins
Ingredients:
3
Yields:
18 mushrooms
Serves:
6-8
Advertisement

ingredients

  • 18 mushroom caps
  • 1 (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette spinach & artichokes
  • 3 tablespoons seasoned bread crumbs
Advertisement

directions

  • Preheat oven to 375º F.
  • Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
  • Bake 12-15 minutes. Garnish and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I whipped these up last night, literally in just a few minutes...Delicious and oh, so easy. I dusted the tops with paprika...I took these as an appetizer to a party...gone quickly!!
     
Advertisement

RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes