Bacon Sausage

Submitted by Nicola Kwan

"Also known as "Pig in a Blanket". These are delicious."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 20 sausages
• Serves: 20

ingredients

• 20 cocktail franks
• 20 slices bacon
• 3 tablespoons oil
• ketchup (optional)

directions

1. Boil sausages for 10 minutes.
2. While the sausages are cooking, fry the bacon halfway so that it is still soft.
3. Remove sausages from water.
4. Wrap 1 piece of bacon around each sausage.
5. Stick a toothpick in each sausage so that the bacon stays.
6. Bake for 20 minutes.