Blueberry Rhubarb Pie

Blueberry Rhubarb Pie created by Mrs Goodall

Also known as "blubarb" pie!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Combine sugars, salt and tapioca in a large bowl and mix well. Add fruit and toss until well coated.
  • Mound fruit mixture in 9-inch pie pan lined with pastry dough. Top with second crust, trimming so that top crust hangs 1/2 inch beyond rim. Tuck edge of top crust under bottom crust and crimp.
  • Bake 20 minutes. Reduce temperature to 350° and bake an additional 25-30 minutes, until pie is golden and the juices are bubbling. Let cool 2 hours and then serve.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"Also known as "blubarb" pie!"
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  1. Mrs Goodall
    Blueberry Rhubarb Pie Created by Mrs Goodall
    Reply
  2. Mrs Goodall
    So good!! I thought 6 cups total of fruit sounded like a lot, but it was just the right amount. For uniform cooking I cut the rhubarb close to the same size of the blueberries. (Cut each stalk down the middle, the long way, and then cut each stalk the thickness of the blueberry.) . I doubled the lemon and added a 1/4 tsp of cinnamon, not sure the cinnamon mattered, but I really like the extra lemon. I loved that the pie wasn't overly sweet. I will definitely make this pie again! Thank you for posting! MERP'd for SWT2019, Sue Chefs, Benelux
    Reply
  3. jeanettevarner
    Blueberry Rhubarb Pie Created by jeanettevarner
    Reply
  4. Boomette
    This pie is so yummy. I didn't know blueberries and rhubarb go together so well. The taste is great. And this recipe doesn't have a lot of sugar and it's perfect. The blueberries help to sweeten while the rhubarb is sour. Thanks Jackie :) Made for PRMR tag game
    Reply
  5. JackieOhNo
    Also known as "blubarb" pie!
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