Name: Blueberry Rhubarb Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1/4 cup granulated sugar; 1/4 cup light brown sugar; 1/4 teaspoon salt; 1/4 cup quick-cooking tapioca; 3 cups diced rhubarb; 3 cups blueberries; pastry dough, for double-crust 9-inch pie

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Recipe by JackieOhNo

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Blueberry Rhubarb Pie created by Mrs Goodall

Also known as "blubarb" pie!

Ready In:: 1hr
Serves:
Units:

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ingredients

¹⁄₄ cup granulated sugar
¹⁄₄ cup light brown sugar
¹⁄₄ teaspoon salt
¹⁄₄ cup quick-cooking tapioca
3 cups diced rhubarb
3 cups blueberries
pastry dough, for double-crust 9-inch pie

directions

Preheat oven to 400°.
Combine sugars, salt and tapioca in a large bowl and mix well. Add fruit and toss until well coated.
Mound fruit mixture in 9-inch pie pan lined with pastry dough. Top with second crust, trimming so that top crust hangs 1/2 inch beyond rim. Tuck edge of top crust under bottom crust and crimp.
Bake 20 minutes. Reduce temperature to 350° and bake an additional 25-30 minutes, until pie is golden and the juices are bubbling. Let cool 2 hours and then serve.

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RECIPE MADE WITH LOVE BY

@JackieOhNo

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@JackieOhNo

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"Also known as "blubarb" pie!"

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photo by Mrs Goodall

8/22/2019

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review by Mrs Goodall

8/22/2019

So good!! I thought 6 cups total of fruit sounded like a lot, but it was just the right amount. For uniform cooking I cut the rhubarb close to the same size of the blueberries. (Cut each stalk down the middle, the long way, and then cut each stalk the thickness of the blueberry.) . I doubled the lemon and added a 1/4 tsp of cinnamon, not sure the cinnamon mattered, but I really like the extra lemon. I loved that the pie wasn't overly sweet. I will definitely make this pie again! Thank you for posting! MERP'd for SWT2019, Sue Chefs, Benelux

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photo by jeanettevarner

8/28/2014

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review by Boomette

7/23/2013

This pie is so yummy. I didn't know blueberries and rhubarb go together so well. The taste is great. And this recipe doesn't have a lot of sugar and it's perfect. The blueberries help to sweeten while the rhubarb is sour. Thanks Jackie :) Made for PRMR tag game

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creation by JackieOhNo

5/14/2012

Also known as "blubarb" pie!