White Fish W/Yogurt-Cucumber Dressing

Submitted by CJAY8248

"From my collection of handwritten recipes."

 

• Ready In: 22mins
• Ingredients: 8
• Yields: 2 lbs. fish
• Serves: 4

ingredients

• 2 lbs fish fillets (such as sole, halibut, cod, snapper)
• salt
• 1⁄2 cup yogurt (or sour cream)
• 1 teaspoon lemon juice
• 1 tablespoon mayonnaise
• 1⁄4 teaspoon dried dill
• 1⁄2 cup chopped seeded cucumber
• 2 tablespoons chopped parsley

directions

1. Preheat oven to 400*. Place fish in an oiled 7 x 11 inch dish. Season with salt. In a small bowl, stir together all remaining ingredients. Spread evenly over fish. Bake until fish flakes when tested with a fork, 10-12 minutes. Transfer to warmed individual plates and serve at once.

Reviews

[Paris D]

This was very tasty. The dressing was a little bit watery by the time I was finished eating, but the taste was great! Made for My 3 Chefs.