Soft Oatmeal Apricot Cookies
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
7 dozen cookies
- Serves:
- 42
ingredients
- 1 cup shortening
- 1 1⁄2 cups dark brown sugar, packed
- 1⁄3 cup molasses
- 3 eggs
- 3 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (6 ounce) package dried apricots, chopped
directions
- In a bowl, cream shortening and brown sugar. Beat in molasses. Add the eggs, one at a time, beating well after each. Combine remaining ingredients; stir into batter. Cover and refrigerate for at least 2 hours.
- Shape into 1-in. balls and place 2 inches apart on greased baking sheets. Bake at 350° for 10 minutes or until browned. Yield: 7 dozen.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.