Crisp Seedy Cracker Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
48 pieces
ingredients
- 3 3⁄4 cups all-purpose flour
- 1 teaspoon salt
- 1 1⁄2 cups water
- 1 egg white, beaten
- 1⁄3 cup sesame seeds or 1/3 cup poppy seed
- 1⁄2 teaspoon sea salt
directions
- Grease two rimless baking sheets; set aside.
- In a food processor, pulse 3 1/2 cups of the flour with salt until combined. with motor running, add water in a steady stream until dough forms ball.
- Pulse in as much of the remaining flour as necassary, at a time, until dough is no longer sticky. Whirl for 1 minute.
- Turn out onto lightly floured surface; knead into ball. Cover with bowl or plastic wrap: let rest for 30 minutes.
- Divide dough into 6 pieces. Leaving remaining pieces covered with plastic wrap, roll out 1 piece very thin (14x9-inches) rectangle; place on 1 of the prepared pans,.
- Brush lightly with some of the egg white; sprinkle lightly with about 1/6 of the sesame seeds and salt.
- Bake in center of a 500F oven, turning baking sheet halfway through , until edges are browned and golden-brown blisters appear all over, 7-9 minutes.
- Let cool on rack,.
- Repeat with remaining dough, egg white, seeds, and salt.
- Break into shards.
- MAKE AHEAD: Store in an airtight container for up to 1 week.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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