Southwest Hot Chip Dip

Submitted by The Daycare Lady

"From Fix It & Forget It"

 

• Ready In: 3hrs 10mins
• Ingredients: 6
• Yields: 1 batch
• Serves: 15-20

ingredients

• 1 lb ground beef, browned, crumbled fine, and drained
• 2 (15 ounce) cans refried beans
• 2 (10 ounce) cans rotel
• 1 1⁄4 ounces taco seasoning (1 packet)
• 1 lb Velveeta cheese, cubed
• tortilla chips

directions

1. Combine ground beef,beans, tomatoes, and taco seasoning in slow cooker.
2. Cover, Cook on Low 3-4 hours, or on High 1 1/2 hours.
3. Add cheese. Stir occasionally. Heat until cheese is melted.
4. Serve with tortilla chips.
5. Note: Serve as a main dish alongside a soup.