Pineapple Marlow

Submitted by Molly53

"Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. ."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 24 marshmallows (the large ones)
• 1 (20 ounce) can crushed pineapple, drained
• 1 2⁄3 cups evaporated milk, chilled
• 1⁄4 cup lemon juice (fresh is best)

directions

1. Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
2. Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
3. Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
4. Turn into freezing tray and freeze until firm.