Whole Wheat Pan Bread
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Yields:
-
14 pieces
- Serves:
- 14
ingredients
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon active dry yeast
- 1⁄4 teaspoon salt
- water
- spices
- herbs
directions
- Use enough water to form dough and herbs and spices are optional.
- 1. place all ingredients into bread machine on dough setting according to manufactures in structions.
- 2. punch down.
- 3. Roll out and cut into 14 pieces.
- 4. let rise again for 20 minutes (i like to put in in the oven after heating it to the coolest setting and turning off the oven. I then put a bot of boiling water under the pan with the dough).
- 5. Heat a skillet to medium-high heat.
- 6. Cook pan bread on skillet until browned then flip and cook the other side.
- 7. cool on wire rack.
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RECIPE SUBMITTED BY
I am a health nut always looking for healthy recipes to make for my family and friends that taste good, and have decent portion size.