Taco Pies
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
2 pies
ingredients
- 1 lb ground beef
- 1 package taco seasoning mix
- 1⁄2 cup water
- 1⁄3 cup sliced olive
- 2 (8 ounce) cans crescent rolls
- 1 cup crushed tortilla chips (and a little more for topping)
- 1 cup sour cream
- 1 cup grated cheddar cheese
- lettuce
- tomatoes
directions
- Brown ground beef and drain fat.
- Stir in seasoning mix, water and olives.
- Simmer 5 minutes.
- Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
- Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
- Spread meat with sour cream.
- Cover pies with grated cheese& additional tortilla chips.
- Bake at 375* about 20-25 minutes or till browned and bubbly.
- Remove and serve w/ lettuce and tomato as garnish.
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Reviews
-
Oddly enough, I liked this, hubby said it was "OK," and the kids said they didn't like it. They thought the crescent crust tasted "funny." Whatever that means. I cooked it exactly as stated but reduced the cooking temp because my oven cooks hot. I added extra sour cream and salsa to my serving and hubby stuck to just salsa.
RECIPE SUBMITTED BY
Ambassadress of Goo
United States
"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar".
I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.