Hot Dog Kebabs
"These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary)."
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (13 ounce) can chunk pineapple, drained,reserve juice
- 2 tablespoons soy sauce
- 1 1⁄2 tablespoons dark brown sugar
- 1 tablespoon apple cider vinegar
- 6 hot dogs, cut into 36 pieces
directions
- Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
- Set aside.
- Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
- Place kebabs into microwaveable dish.
- Coat with sauce.
- Microwave on HIGH for 1 1/2 minutes.
- Turn.
- Cook an additional 1 1/2 minutes.
- If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I prepared these exactly as directed and cooked in microwave. They make an easy, tasty appetizer. I think I would like them even better grilled so that is how I will make them next time.
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...
