Tippys Tasty Corn on the Cob
"easy. tasty. delicious!"
- Ready In:
- 11mins
- Ingredients:
- 4
- Yields:
-
8 ears
- Serves:
- 4
ingredients
- 8 ears corn, silks and husks removed
- 1 (12 ounce) can evaporated milk
- salt
- water, fill large pot 3/4 of the way
directions
- remove husks and silks from corn. fill a large pot 3/4 of the way with water. add evaporated milk. salt to taste. add corn to boiling pot, cook for no longer than 10 minutes. remove carefully and enjoy!
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RECIPE SUBMITTED BY
paramedic by day, aspiring chef by night. i had hoped to attend culinary school many moons ago but found health care instead. now i try to impress my beautiful daughter with my kitchen prowess!
