Easy Thai Lime Chicken

"A very simple, yummy recipe from Clean Eating Magazine"
 
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photo by TattooedMamaof2 photo by TattooedMamaof2
photo by TattooedMamaof2
Ready In:
35mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a food processor grind peanuts until fine, but not to a paste.
  • In a small bowl, combine the peanuts, garlic and ginger.
  • Place chicken on a cookie sheet and squeeze lime juice overtop.
  • Roll the chicken in peanut mixture and bake for 25 minutes, or until done.

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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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