Easy Thai Lime Chicken
photo by TattooedMamaof2
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄3 cup dry-roasted unsalted peanuts
- 1 1⁄2 tablespoons garlic powder
- 1 1⁄2 teaspoons ginger, ground
- 1⁄2 lb chicken breast
- 1 lime
directions
- Preheat oven to 375°F.
- In a food processor grind peanuts until fine, but not to a paste.
- In a small bowl, combine the peanuts, garlic and ginger.
- Place chicken on a cookie sheet and squeeze lime juice overtop.
- Roll the chicken in peanut mixture and bake for 25 minutes, or until done.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!