Veggie " Fish" Balls

Submitted by JayTL

"I needed to use some fresh leftover bread crumbs so I threw these ingredients together and the result is quite tasty! Fee free to improvise to your tastes!"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 1⁄2 - 2 cups breadcrumbs
• 1 medium zucchini, shredded
• 1⁄4 cup shredded onion
• 2 whole eggs
• 2 small cooked fish fillets, shredded
• 1⁄4 cup of fresh mint
• 1 tablespoon dried basil
• salt
• pepper

• Sauce

• balsamic vinegar
• soy sauce
• texas pete hot sauce

directions

1. In a medium mixing bowl combine the breadcrumbs, eggs, fish, zucchini, onion, and spices and form palm-size balls from the mixture.
2. In a covered pan over medium heat, brown the balls in a small amount of olive oil. This should take 5-10 minutes depending on size.
3. For the dipping sauce, combine the three ingredients to taste.