Sugar-Spiced Walnuts
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1⁄2 cup sugar
- 1 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 2 cups walnut halves
directions
- Combine sugar, black pepper, cayenne pepper, ginger and salt in small bowl.
- Heat heavy medium skillet over medium-high heat until hot. Add walnuts in single layer; cook 3 minutes or until fragrant and lightly browned, stirring frequently.
- Stir in sugar mixture; cook 1 minute or until walnuts are well-coated with sugar, stirring constantly. (Do not let sugar dissolve completely; leave some grainy texture on the walnuts.).
- Place on plate; cool.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>