Crunchy Pesto Flats

Submitted by Jocelyn Rivera-Dong

"A light on the tummy snack or appetizer, that is healthy and yummy!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 6 pieces
• Serves: 6

ingredients

• 6 pieces small lebanese bread
• 1⁄2 cup sliced pimento stuffed olive
• 2 tablespoons extra virgin olive oil
• 6 tablespoons pesto sauce
• 1 cup grated quick-melt cheese
• 1⁄2 cup grated mozzarella cheese

directions

1. 1. Evenly spread 1tbsp pesto sauce on bread.
2. 2. Sprinkle with mozzarella cheese and olives. Then top with quick-melt cheese.
3. 3. Drizzle with extra virgin olive oil.
4. 4. Place in a warm oven, until cheese melts. Serve hot.