Orange Beef and Broccoli

Submitted by Barbell Bunny

"If you don't have hoisin and plum sauces, use a bottle of Asian stir-fry sauce instead. Everyday with Rachel Ray."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 bunch broccoli
• 1 1⁄4 cups beef broth
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons plum sauce
• 1⁄4 cup cornstarch
• 1⁄2 orange, juice of
• 1⁄2 orange, slices
• 1 orange, zest of
• 1 (1 3/4 lb) boneless sirloin steaks
• 1⁄4 cup vegetable oil
• 1 jalapeno chile, thinly sliced

directions

1. In a large skillet, bring 2 cups salted water to a boil.
2. Cut the broccoli into 1-inch florets.
3. Boil until crisp-tender, about 3 minutes.
4. Drain the broccoli and rinse under cold water. Reserve the skillet.
5. In a small bowl, stir together the broth, hoisin sauce, soy sauce, plum sauce, and 1 tablespoon cornstarch.
6. Stir in orange peel.
7. Slice the steak 1/4-inch thick, then cut the slices crosswise into thirds; toss with the remaining 3 tablespoons cornstarch.
8. In reserved skillet, heat the oil over medium-high heat.
9. Add the steak and jalapeno and cook, turning, until the meat is barely pink, about 2 minutes.
10. Transfer the meat to a paper-towel-lined plate; discard the excess oil.
11. Add the broth mixture to the skillet and cook, stirring, until thickened, about 2 minutes.
12. Stir in the meat, broccoli, and orange juice. Cook until heated through, about 2 minutes.
13. Serve with the orange slices and steamed white rice.