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Orange Beef & Broccoli

Orange Beef & Broccoli created by ChefLee

This was our dinner yesterday, even my mother-law liked it...thats a first.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, combine the broth, sherry or broth, orange juice, soy sauce, ginger, cornstarch, sesame oil and red pepper flakes.
  • Add the beef, tossing to coat.
  • Let stand for 10 minutes.
  • Heat 1 tsp.
  • of the oil in a large skillet over medium high heat.
  • Add the beef to the skillet; reserve the marinade.
  • Cook the beef, stirring, for 3 minutes, or until browned.
  • Remove to a plate.
  • Add the remainder 1 tsp.
  • oil to the skillet.
  • Add the broccoli, scallions, and garlic; cook, stirring for 2 minutes.
  • Add 2 tablespoons water.
  • Cover and cook for 2 minutes, or until the broccoli is tender-crisp.
  • Add the reserved marinade and cook, stirring for 3 minutes or until the mix.
  • Boils and thickens slightly.
  • Return the beef to the pan and cook, stirring, for 2 minutes, or until heated through.
  • Serve over the rice.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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"This was our dinner yesterday, even my mother-law liked it...thats a first."
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  1. ChefLee
    Orange Beef & Broccoli Created by ChefLee
    Reply
  2. ChefLee
    I love the ingredients of this recipe! I did add zest of 1 orange (which turned out to be 1 TBSP.) because I like zest and I wanted a little more orange flavor than toasted sesame oil because that type oil is strong to me but good. I liked it a lot. I am gonna try it with just a bunch of broccoli next time because I really liked the broccoli with this sauce.
    Reply
  3. jamie in tx
    Very tasty and tender. I let it marinade about an hour this time but next time i will leave it longer. Even picky boyfriend liked it!!
    Reply
  4. SashasMommy
    I tried this again using chicken because that's all I had. I didn't have any broth, so I used extra orange juice and added some grated orange peel. I marinated it for 8 hours, and it turned out great. I'm glad I tried it again!
    Reply
  5. moxie
    We really enjoyed this recipe which has delicious flavor and wonderful texture. I did wish the orange flavor had been a little more noticeable. I think when I make it again I will leave out the chicken broth and increase the orange juice by 1/4 cup, as well as add some orange zest. Thank you for sharing this tasty and healthy recipe.
    Reply
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