Spinach-Ricotta Gnocchi

Submitted by Jane from Ohio

"This is quite tasty. I think I got this recipe from a magazine from my doctors office. I believe it was Better Homes and Gardens."

 

• Ready In: 39mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 (10 ounce) package frozen chopped spinach
• 2 eggs
• 2 egg yolks
• 16 ounces ricotta cheese
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄4 teaspoon nutmeg
• 1 cup grated parmigiano-regiano cheese
• 1 cup flour

directions

1. Thaw and squeeze all liquid from spinach.
2. chop finely.
3. stir with 2 whole eggs and.
4. 2 egg yolks.
5. 16 ounces of Ricotta Cheese.
6. 1/2 teaspoon sea salt.
7. 1/4 teaspoon freshly ground pepper.
8. 1/4 teaspoon nutmeg.
9. 1 cup grated Parmigiano-Regiano Cheese.
10. 1 cup flour.
11. until just combined into a very soft dough.
12. on a lightly floured surface.
13. shape into 1/2 inch thick ropes.
14. cut into 1 inch pieces.
15. cook in batches in a large pot of boiling salted water.
16. 4 minutes.
17. drain
18. serve with extra virgin olive oil and.
19. shaved parmigiano-regiano cheese.