Cheaty Ziti

"I found this recipe over at betterrecipes.com and fell in love with it. It's SO easy! I sometimes add a little italian sausage and some garlic."
 
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photo by Chels1411 photo by Chels1411
photo by Chels1411
photo by Chels1411 photo by Chels1411
Ready In:
45mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Boil Pasta as per instructions on box.
  • Drain and return to pot.
  • Combine ingredients (saving a little sauce, Mozzarella, and grated cheese to sprinkle on top.) in pot and mix thoroughly.
  • Transfer to disposable aluminum pan, spread left over sauce, sprinkle with mozzarella, and grated cheese on top.
  • Sprinkle with chopped parsley.
  • Cover with aluminum foil and bake in pre-heated oven at 350 for approximately 45 minutes.

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Reviews

  1. You can't beat this for ease of preparation. All the cheese gets evenly distributed, as well as the sauce, so every mouthful is just right! I ended up using rigatoni, which worked out well and a combination of romano and parmesan. After 45 minutes, I removed the foil and, while the cheese on top was nicely melted, it wasn't very brown. After 5 more minutes in the oven, uncovered, I decided to run it under the broiler for a couple of minutes. Delish! Made for Spring PAC 2010.
     
  2. This was soooo good! I used Classico with Sweet Basil for the sauce, zitoni pasta (roomie got the wrong one), grated parmesan, and added mild italian sausage and a clove of garlic. It was very easy to make and we pigged out! No worries about whether to make it again because it was a big hit!! Thanks for sharing. Made for PAC Spring 2010.
     
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