Apricot-Nut Turkey-Salad Sandwiches
"A great no-cook supper! From Cooking Light. Per sandwich: 286 cals, 7.2 grams of fat."
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 6 ounces cooked turkey (about 6 ounces) or 6 ounces chicken breasts, shredded (about 6 ounces)
- 1⁄4 cup celery, thinly sliced
- 1⁄4 cup light mayonnaise
- 2 tablespoons unsalted cashews, chopped
- 2 tablespoons dried apricots, chopped
- 2 tablespoons green onions, chopped
- 2 tablespoons raisins
- 2 tablespoons plain low-fat yogurt
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 4 leaves lettuce leaves
- 8 slices pumpernickel bread, 1 ounce each
directions
- Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.
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RECIPE SUBMITTED BY
I got married to my high school sweetheart in August 06 at the ripe old age of 21, and my husband Luke and I just moved to Birmingham, AL from Auburn. He's in his second year of dental school at UAB. I have a BFA in Graphic Design, and I'm a designer at Time Inc and doing freelance design work on the side. I'm planning to go to grad school for a Master's of Fine Arts in Book Arts some time or another. I had deferred because I think the timing will be better once Luke gets out of school and perhaps I might not need to commute the hour over there.
Getting married and getting HALF of a refrigerator instead of sharing one with seven other girls really ignited a cooking fire in me!
Lately I've been trying to cut out the sugar, which is hard, because Luke likes sugary pancakes and cereal, and because I like baking things. I need to quit baking! Trying to lose the newlywed nine so I can fit into my winter clothes.
