St. Patrick's Day Cookies
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 cookies
- Serves:
- 12
ingredients
- 1⁄2 cup sugar free apricot jam
- 1⁄4 cup cream cheese
- 2 rolled pie crusts
- 1⁄2 cup unsweetened coconut
- 5 drops green food coloring
- 1 tablespoon vanilla extract
directions
- roll out one pie crust on cookie sheet or pizza stone.
- Spread orange colored sugar free jelly on unrolled crust.
- On another cookie sheet or pizza stone, unroll second pie crust.
- spread cream cheese over this second crust.
- carefully put second crust, cream cheese side down on top of jelly side of first crust.
- In another bowl, soak unsweetened coconut in vanilla and food coloring.
- Once green enough for you, sprinkle on top of pie crust. (I also sprinkle the leftover food coloring/vanilla liquid as well).
- using a pizza cutter cut the cookie into 1 inch squares before baking.
- Bake cookie according to pie crust directions. (Until edges are slightly brown).
- NOTE: Measurements are not exact. Feel free to use less or more.
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RECIPE SUBMITTED BY
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
<br>I Found out I was Diabetic in 2004.
<br>#1 Pet Peeve: People who are afraid of sugar free items.
<br>#2 Pet Peeve: People who think all sugar free items taste bad because they tried one piece of thier grandparents diabetic candy 10-20 years ago.
<br>#3 Pet Peeve: People who say they eat healthy when their menu contains lots of butter, potatoes & sugar.
<br>#4 Pet Peeve: People who rate other people's reciepes low just because they do not like that person.
<br>#5 Pet Peeve: People who post Diabetic reciepes that still use up to 1/2 a cup of regular sugar. I mean, HELLO; That sugar will still spike Blood Gloucose Levels!!!!