Garlic Potatoes
"I came up with this incredibly simple potato recipe today, when my 7 year old son asked me to cook him "some potaoes in the oven, with some garlic on them" for lunch. The 2 kids devoured them, and gave them 5 stars!"
photo by I'mPat
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 4 medium roasting potatoes, cut into 2cm cubes
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- salt
directions
- Preheat oven to 200°C
- Pour oil into roasting dish, and heat in oven for 10 minutes.
- Remove from oven, stir garlic through oil. Add potatoes and toss, to coat potatoes.
- Roast for 40 minutes, or until golden and cooked through, shaking the pan occasionally to turn potatoes.
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Reviews
-
Absolutely delicious as per recipe but scaled up for 3 and totally devoured. For my oven 200C convential took 1 hour in total and for the last 15 minutes cranked it up to 225C - though my potatoes may have been a little larger than specified but were beautifully crispy on the outside and pillows of fluff on the inside with a nice garlic flavour. Thoroughly enjoyed, thank you Sara 76 for a great recipe, made for ZAAR Chef Alphabet Soup.
RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
