Easy Oven Omelet
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄4 cup butter, melted
- 18 eggs
- 1 cup sour cream
- 1 cup milk
- 2 cups cheddar cheese
- 2 teaspoons salt
- 1⁄4 teaspoon basil
- 4 ounces sliced mushrooms
- 1 tomatoes, seeded and diced
- 4 green onions
directions
- Preheat to 325°F
- Beat eggs, butter, sour cream, milk, salt, and basil.
- Stir in cheese, mushrooms, onions, and tomato.
- Pour into 9x13 dish, cook uncovered until omelet is set but moist - about 40-45 minutes. After 30 minutes, stir so the ingredients are evenly distributed to the outer parts of the dish (they tend to float to the center).
- This can be made 24 hours in advance. Cook for 50-55 at 325°F if refrigerated.
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RECIPE SUBMITTED BY
I enjoy trying new recipes for me & my two children. My kids, ages 8 & 10, are adventurous eaters, which makes it so nice for me! My heart bursts with pride sometimes when our guests exclaim as they watch my kiddos eat sauted mushrooms, tapinade, tarragon tuna melts, tortilla soup, etc.!