Pulled Pork BBQ Cups

Submitted by AshleyP

"my grandma used to make these"

 

• Ready In: 24mins
• Ingredients: 7
• Yields: 10 cups
• Serves: 5-10

ingredients

• 1⁄4 - 1⁄3 cup barbecue sauce
• 1 (8 ounce) package refrigerated biscuits, 10 biscuits
• 3⁄4 cup leftover pulled cooked pork
• dill pickle slices
• thinly sliced roma tomato
• finely chopped red onions or sweet onion
• 1⁄2 cup shredded monterey jack and cheddar cheese blend

directions

1. Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
2. Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
3. Makes 5 to 10 servings, depending on the meal and appetites.

Reviews

[Sydney Mike]

I made this with shredded chicken breast ('cause that's what I had in the freezer) & it turned out very well! Very, very nice tasting, & I look forward to doing it again, but with some shredded pork! Definitely a great recipe to keep around! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]