Pineapple Poppers

Submitted by _Pixie_

"Put them out and watch them vanish. Prep time includes 1 hour for marinating."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 30 appetizers

ingredients

• 15 slices bacon (cut in half)
• 30 pineapple chunks
• 1⁄4 cup pineapple juice
• 2 teaspoons lemon juice
• 1⁄2 cup vegetable oil
• 1 teaspoon brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika

directions

1. Partially cook the bacon to reduce fat (it should be limp, not crispy at this point) Wrap each pineapple chunk with a piece of bacon and secure with a wooden pick.
2. Place in a shallow baking pan.
3. Mix the remaining ingredients in a blender or shaker until throughly mixed.
4. Pour over pineapple/bacon skewers.
5. Cover with plastic wrap and marinade in refrigerator for 1 to 8 hours.
6. Bake in preheated 400F oven until bacon is crispy 5-10 minutes.
7. Serve hot.

Reviews

[SallyG]

Easy to make and a hit at a recent party.

 

[Silke 2]

Tasted good, but not the best presentation. The bacon fell apart and it wasn't as neat as I'd hoped it would be. I will have to tweak this recipe in the future, because it was a unique and tasty appetizer.