Light Cherry Turnovers

Submitted by Barb 3663

"Recipe given to me years ago. Stored here for safekeeping."

 

• Ready In: 30mins
• Ingredients: 3
• Yields: 10 Turnovers
• Serves: 10

ingredients

• 1 (10 count) can refrigerated biscuits
• 1 cup no-sugar-added cherry pie filling
• 1 tablespoon powdered sugar

directions

1. Preheat oven to 350°F.
2. Spray muffin pan with cooking spray.
3. Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
4. Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
5. Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.

Reviews

[Darkhunter]

Let me first apologize for my photo. As you can tell, I had a bit of a problem with the biscuits! I used a 5-count jumbo biscuit to make these, and think I was trying to get too much of the pie filling in them! The taste, however, was great! Thnx for sharing your recipe, Barb. Made for THINK PINK Oct 2009.

 

[Nancy G.]

Super easy to make and a real hit with my cherry loving son. These would be great for a potluck or as a quick dessert for a party. I know I'll be making them often. Thanks for posting a keeper! Made for PAC Fall 2009.