Spring Vegetable Pie
photo by JackieOhNo!
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 eggs
- 1 1⁄2 cups milk
- 1 cup shredded swiss cheese (about 4 ounces)
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (1 1/4 ounce) package knorr spring vegetable soup mix
- 1 (9 inch) frozen deep dish pie shell
directions
- Preheat oven and baking sheet to 350.
- In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
- Knorr recipe mix.
- Pour into frozen pie crust.
- Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.
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Reviews
-
Oh yum! This was just lovely! "Dense and flavorful" is a great way to describe it, and I imagine it will be fantastic cold for lunch tomorrow. I used mozzarella cheese in lieu of swiss as I had it on hand, and as I was short on spinach I threw in a bit of diced bell pepper. One thing I didn't anticipate was the rehydrated veggies from the Spring Vegetable soup mix. How cool! I think many cheeses would work well here. I used I'mPat's "Shortcrust Pastry" recipe for the crust, and it was a great combination. Thanks so much for sharing! Made for PAC Spring 2011.
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This was fabulous! I was able to find the Spring Vegetable soup mix, which I had never even knew existed. I ended up mixing in a tad of sharp white cheddar but, other than that, I made the recipe exactly as posted. It was dense and flavorful and even tasted good cold! I will be making this again. Thanks for sharing. Made for Spring PAC 2010.
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<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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