Butterhorn Rolls

Submitted by Chef #1044956

"Marie Ugland recipe...gave to Grandma Rose."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 24 rolls
• Serves: 12

ingredients

• 1⁄4 cup warm water
• 1⁄4 ounce dry yeast
• 1 teaspoon sugar
• 3⁄4 cup milk
• 1⁄2 cup sugar
• 1⁄2 cup butter
• 3 eggs
• 4 1⁄2 cups flour

directions

1. Stir first 3 ingredients to dissolve.
2. Warm milk and dissolve butter in milk.
3. spoon stir all ingredients except flour.
4. add 1/2 flour and spoon stir.
5. add remaining flour and turn on lightly floured board.
6. Knead until smoothe and elastic (about 5 min).
7. Round up in greased bowl -- greased side up.
8. Cover with damp cloth.
9. Let rise in warm place until double.
10. Punch down and let rise again til double.
11. Divide dough into 1/3s.
12. roll out dough and cut about 8 rolls in triangle shapes.
13. roll up and let rise (15-20 min).
14. Bake at 400 for 10-12 minute.