Grandpa's Favorite Corn Fritters
- Ready In:
- 9mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup flour
- 1 1⁄2 cups drained whole kernel corn
- 2 beaten eggs
- 1⁄4 cup milk
- 3⁄4 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons melted shortening
directions
- Sift flour, salt, and baking powder.
- Mix eggs and milk; add to dry ingrdients and mix until smooth.
- Add corn and shortning and drop from tablespoon into deep hot fat, about 370*.
- Drain on paper towels.
- Serve with maple syrup.
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Reviews
-
Grandpa sure knew what he was talkin' about!!! These are wonderful corn fritters! I used fresh shucked corn, and otherwise followed the recipe exactly. The only thing I might change next time is to make smaller fritters, just a personal preference. These were awesome with maple syrup, straight out of the fryer. To reheat them, I found that putting them in the toaster oven for about 10-15 min. on 325 degrees does a nice job. These are a definite keeper, and I will surely be making them again! Thanks!! ~Manda
RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.