Apple Cider Glazed Spiced Carrots
photo by mersaydees
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 24 ounces baby carrots
- 1 cup apple cider
- 1⁄2 tablespoon cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon Chinese five spice powder
- 1⁄2 teaspoon salt
- 1 tablespoon butter
directions
- Combine all ingredients in a medium pot. Bring to a boil.
- Reduce heat to a simmer until the carrots are fork tender and the cooking liquid is reduced to a glaze. It should take 25-30 minutes.
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Reviews
-
We really liked the flavor of these carrots ~ I did not use the Chinese 5 Spice as I didn't have any, but we enjoyed this sweet side dish anyway. Will make again - easy ingredients, easy cooking method and went great with the salmon I prepared. Thanks Tannic ~ made for COMFORT CAFE ~ SNOWQUEEN'S ROUND, January 2010!
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RECIPE SUBMITTED BY
Elmotoo's most frequent guinea pig, when I'm home.
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