Pumpkin Corn Cake
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
9-16 pieces
- Serves:
- 9-16
ingredients
- 1 (8 ounce) box Jiffy cornbread mix
- 8 ounces pumpkin puree
- 1⁄2 cup butter
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon allspice
- 1⁄2 cup brown sugar
directions
- Preheat oven to 350 degrees.
- Mix all ingredients together in an 8x8 baking dish.
- Bake for 30 minutes.
- Let cool for 10-20 minutes before serving.
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