Copycat the Outback Steakhouse Wallaby Darned

Submitted by Chef #993976

"My favorite drink at the Outback. This recipe is from Top Secret Recipes and is delicious"

 

• Ready In: 3mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 cup frozen sliced peaches
• 2 ounces champagne
• 1 ounce peach schnapps
• 1 ounce vodka
• 1 (4 ounce) package kern's peach nectar
• 2 -3 ice cubes

directions

1. Combine all of the ingredients in a blender. Blend on high for approximately.
2. 30 seconds or until ice is completely crushed and drink is smooth.
3. Pour into a 120oz glass and serve with a straw.
4. (http://www.topsecretrecipes.com).
5. Makes 1 drink.