Mom Cooper's Banana Bread
photo by Nimz_
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
2 loaves
- Serves:
- 20
ingredients
- 2 cups sugar
- 4 eggs, beaten
- 3 cups flour
- 1 teaspoon salt
- 1⁄3 cup butter, softened
- 3 cups ripe bananas, mashed, about 6 medium
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees.
- Mix all ingredients in a bowl.
- Pour into 2 greased loaf pans.
- Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
- When slightly cooled, remove from pans.
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Reviews
-
This is a wonderful banana bread recipe. Very moist and easy to prepare. I will most definitely be making it again in the future. I made one loaf & 48 mini muffins (mini muffins cook for only 17 minutes). My 2 1/2 year old toddlers devoured the muffins, thank you so much for posting! Made for Alphabet Soup Tag.
RECIPE SUBMITTED BY
I am the mother of 2 grown children, a girl 28 and a boy 21. I was married to the love of my life for 29 years until cancer stole him from me in early 2008. I love to cook and my husband loved to eat my cooking. I always believed that meal time was a very important time as a family. My daughter is my next door neighbor and my son lives at home while attending college, so I still have chances to fix meals and enjoy eating as a family. I love looking at cookbooks and browsing through recipes on the web. Even if I don't get to fix every one, I just like to look. The office I work at has about 75 employees and we always think of reasons to bring food to share. Everyone is always anxious to try whatever I bring. I love to bake all kinds of cookies and make all kinds of candy at Christmastime. I am most called upon for my VERY hot cinnamon hard candy.
All of my posted recipes are dishes that I have cooked at least one time. I do not post recipes that I have not tasted.