Caramel Drizzle for Bundt Cakes

Submitted by Chef53Kathy

"A friend gave this to me recently, I'm not sure where the recipe came from but it sounds great."

 

• Ready In: 13mins
• Ingredients: 4
• Yields: 1 1/2 cups
• Serves: 12

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup brown sugar, firmly packed
• 2 tablespoons butter
• 1⁄2 teaspoon vanilla extract

directions

1. In a saucepan combine the milk, and brown sugar and bring to a boil over medium-high heat whisking constantly.
2. Reduce heat and simmer for 8 minutes, whisking constantly.
3. Remove from heat and stir in the vanilla and butter.
4. Cool 5 minutes and drizzle over cake.
5. **Serving size is based on a 12 cut cake.

Reviews

[moose_kristi]

This was simple and it tastes good, but is a little grainy and is really stiff when it cools. You'll want to drizzle it while it's still hot, otherwise it's too hard to even spoon out. I had to reheat it to get it to drizzle over cinnamon rolls.