Baked Corn

Submitted by SnowyowlPB

"This was given to me from a Southern friend several years ago for a 4th of July party that we were having. I was quite surprized at how easy and great it was. So Enjoy!!"

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can creamed corn
• 1⁄2 cup butter, melted
• 2 eggs, beaten
• 8 ounces sour cream
• 1 (8 1/2 ounce) box Jiffy cornbread mix

directions

1. Mix all together and place into a greased 2 quart casserole dish.
2. Bake at 350 degrees for 50 to 55 minutes.